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Intermittent Fasting: Why Wait to Eat When You Can Procrastinate?

January 25, 2025

Intermittent fasting is the new trend that’s taking over dinner tables—or maybe just removing them entirely for a few hours. It’s not just skipping meals and hoping for the best; it’s a structured way of timing when you eat and, more importantly, when you don’t. And for those of us who’ve perfected the art of procrastination, it’s like the ultimate excuse: “I’ll eat later… because it’s healthy!”

But does it actually help with weight loss and healthy living? Spoiler alert: it might! And the best part? It comes with a sprinkle of history, a dash of science, and maybe a pinch of hanger.

A clock showing different times of day with food and drink items appearing and disappearing

So, What Is Intermittent Fasting Anyway?

Think of intermittent fasting as the ancient practice of not eating when you’re supposed to. Back in the day, our ancestors weren’t exactly scheduling lunch breaks—they were just hoping their dinner didn’t outrun them. Fast forward a few thousand years, and we’ve turned that survival instinct into a diet trend. Humans are funny like that.

At its core, intermittent fasting is a cycle of two things:

  1. Eating like you’ve earned it.
  2. Not eating and questioning all your life decisions.

There are different ways to fast:

  • 16/8 Method: Fast for 16 hours, eat within an 8-hour window. Perfect for brunch lovers who claim breakfast is overrated.
  • 5/2 Method: Five normal eating days, followed by two low-calorie ones. Great for keeping your body on its toes—and maybe your mood too.
  • 24-Hour Fast: No food from dinner to dinner. Basically, it’s a fasting marathon, and your finish line is a glorious buffet.

No matter the method, it’s all about finding a rhythm that works for you—and one that doesn’t leave you glaring at coworkers eating donuts during your fasting window.

Feast vs. Fast: The Eternal Battle

On one side, there’s feasting—where every calorie feels like a celebration. On the other, there’s fasting—your body’s way of saying, “Fine, I’ll just burn what’s already here.”

Fasting is like giving your digestive system a little vacation. It taps into stored energy, boosts metabolism, and might even help you fit into those jeans from two summers ago. Feasting, on the other hand, is that warm embrace of carbs and comfort. It’s all about balance—finding the sweet spot between feasting like it’s Thanksgiving and fasting like you’re auditioning for a survival show.

Why People Swear by Intermittent Fasting

Here’s why people can’t stop raving about fasting (and no, it’s not just because they’re lightheaded):

1. Autophagy: Your Cells’ Spring Cleaning

When you fast, your cells basically Marie Kondo themselves, tossing out all the junk that doesn’t “spark joy.” This process, called autophagy, keeps things running smoothly and may even prevent some health issues. Think of it as your body saying, “Don’t mind me, just decluttering!”

2. Weight Loss Without the Diet Food Drama

Intermittent fasting cuts out those midnight fridge raids and keeps your calorie intake in check. Plus, fasting gives your metabolism a little nudge, turning you into a fat-burning machine—no gym membership required (but still recommended).

3. The Fountain of Youth… Sort Of

Some say fasting might slow aging. By reducing oxidative stress and boosting growth hormones, fasting could help you feel younger and maybe even look it. But fair warning: fasting won’t magically erase crow’s feet or make you Superman. Let’s manage those expectations.

Picking Your Fasting Schedule: A Game of Timing

Choosing the right fasting schedule is like deciding whether to binge-watch your favorite series or savor it episode by episode. Here are your options:

The 16/8 Method: The Bruncher’s Delight

Skip breakfast, have a big lunch, and wrap up with dinner. If you’re someone who thrives on late-morning pancakes, this one’s for you.

The 5/2 Method: The Drama Queen

Eat normally five days a week, then play the “calorie restriction” game for two. It’s a rollercoaster for your metabolism—and your patience.

24-Hour Fasting: The Overachiever

This one’s not for the faint of heart. It’s dinner-to-dinner fasting, with plenty of time to daydream about your next meal. Reward yourself with something epic at the end (but maybe skip the whole pizza). preferences. The best plan is the one that fits seamlessly into the chaos of daily life.

Challenges: Because Fasting Isn’t All Sunshine and Autophagy

Let’s get real—intermittent fasting has its hiccups. If you’ve ever tried silencing a growling stomach during a meeting, you know what I mean.

1. Hunger Pangs: The Struggle Is Real

Your stomach growls louder than your inner voice, and suddenly every ad on TV is for pizza. Here’s where water, tea, and black coffee become your best friends. Bonus points if you can convince yourself that the tea is “just as satisfying” as a bag of chips.

2. Social Eating: The Ultimate Test

You’re at a party, surrounded by appetizers, and someone offers you their homemade lasagna. Saying “I’m fasting” feels like confessing you hate puppies. Pro tip: bring a sense of humor and a pre-approved script like, “I’m saving room for dessert tomorrow!”

Final Thoughts: Is Intermittent Fasting for You?

Intermittent fasting isn’t about starving yourself; it’s about finding a balance. Whether you’re doing it for health, weight loss, or just to say you tried, fasting can be a game-changer—but it’s not one-size-fits-all. The best fasting schedule is the one that fits your life and keeps you feeling good (and mostly full).

So, to feast or not to feast? That’s up to you. Just remember, when in doubt, your body knows what it needs—even if it’s quietly cursing you during that fasting window. Stay hydrated, stay strong, and don’t forget to reward yourself when it’s time to eat. Because let’s face it, food tastes even better when you’ve waited for it.